Food provided by Greens Point Catering.
Passed Hors D’Oeuvres
- Lobster Macaroni & Cheese Spoons
- Bacon Bison Relleno
- Crispy Asian Vegetable Spring Rolls
- Summer Kissed Salad
- Chipotle Coffee Rubbed Pork Tenderloin
- Cajun Brown Sugar Crusted Salmon
- Sautéed Green Beans
- White Truffle Polenta
NB: Vegetarian and gluten-free options will be available
Cake provided by Colorado Rose Cake Company.
- Bottom Layer: Chai Spice with Vanilla Frosting
- Middle Layer: Butter Pecan with Cream Cheese Frosting
- Top Layer: Cinnamon Bun with Cream Cheese Frosting*
* Cynthia wants you to know that this layer is ALL OURS!