Dinner & Dessert Menu


Food provided by Greens Point Catering.

Passed Hors D’Oeuvres

  • Lobster Macaroni & Cheese Spoons
  • Bacon Bison Relleno
  • Crispy Asian Vegetable Spring Rolls

Dinner Buffet

  • Summer Kissed Salad
  • Chipotle Coffee Rubbed Pork Tenderloin
  • Cajun Brown Sugar Crusted Salmon
  • Sautéed Green Beans
  • White Truffle Polenta

NB: Vegetarian and gluten-free options will be available


Cake provided by Colorado Rose Cake Company.

  • Bottom Layer: Chai Spice with Vanilla Frosting
  • Middle Layer: Butter Pecan with Cream Cheese Frosting
  • Top Layer: Cinnamon Bun with Cream Cheese Frosting*

* Cynthia wants you to know that this layer is ALL OURS!