DINNER

Food provided by Greens Point Catering.

Passed Hors D’Oeuvres

• Lobster Macaroni & Cheese Spoons
• Bacon Bison Relleno
• Crispy Asian Vegetable Spring Rolls

Dinner Buffet

• Summer Kissed Salad
• Chipotle Coffee Rubbed Pork Tenderloin
• Cajun Brown Sugar Crusted Salmon
• Sautéed Green Beans
• White Truffle Polenta

NB: Vegetarian and gluten-free options will be available

DESSERT

Cake provided by Colorado Rose Cake Company.

• Bottom Layer: Chai Spice with Vanilla Frosting
• Middle Layer: Butter Pecan with Cream Cheese Frosting
• Top Layer: Cinnamon Bun with Cream Cheese Frosting*

* Cynthia wants you to know that this layer is ALL OURS!